Eric enjoyed Achiote Pork Ribs, Agave Corn Grits, Cured Chorizo, Pickled Endive, Cotija Cheese, Cilantro, Lime at Lacayo. It’s their restaurant week special and soooo good. Now he’s totally ready for his trip to Mexico!
Yum! Clare and the fam grabbed a bite at Crosby’s for Cedar Rapids restaurant week. The Fried Feta appetizer from their special menu went fast. The chips were top notch too!
